Cinnamon Rolls – Take & Back At Home


Farm to Market Bakery Cinnamon Roll Baking instructions

  • Pull Cinnamon Roll out of freezer and put into fridge the evening before baking
  • Pull Cinnamon Roll out of fridge 2 hrs before baking to proof
  • Preheat oven to 350°
  • Place the Cinnamon Roll on the counter until proofed (fill the pan)
  • Bake for 20-30 minutes until desired doneness
  • Cool for 5 min
  • 6 for $20 include cream cheese frosting
  • ENJOY!

 

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